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Take me home

I.

The Patapsco is calm,    steady  the way 

one might be in a crisis. The skyline glints  

and flickers, lighting up like the inside               of a geode 

cracked open.    Head                lights little orbs            

dash eastbound as smoke billows           and power fails.

It came down                a bridge 

of sand. Grains of light dissolving                   

into the river                 like sugar 

into black tea,               lost to a ship in the dark.

 

II.

My aunt lives with Parkinson’s and dementia   

and barely         any teeth.          Her eyes two 

dried-up honeycombs, paper thin artifacts.

She is restless      in her legs, her left arm both   

rigid and wandering        index finger pointed the way 

a teacher may    have scolded her

when teachers did          that sort of thing.           Her words are

my words and so           I must craft                   every question

before I ask:      I see you         

are shifting       in your chair. Can I help you?

Among all her confusion               she hides

a joke or two. Usually            at my father’s expense.

But mostly she cries:

mygod,mygod,mygod I can’t do this, 

mygod,mygod,mygod I used to be beautiful,

mygod,mygod,mygod take me home. 

 

III.

And the water recedes the way

a father takes back         tears. The ground 

is silt and sewage          and we are mudskippers 

dragging along, slick     with anger.      Where are the watches 

and wallets thick           with school pictures       and funeral cards? 

The door frame memorialized    in tick marks,   the pill case of baby teeth, 

the clay bull and photo stacks    sticky with heat.           And what about

the stain on the carpet?              Tear off our clothes.      Pack

mud in the wounds. 

 


Alison Amato has a MFA from Florida Atlantic University. Her work has been published or is forthcoming in Sweet Lit, Thimble Literary Magazine, Hawai`i Pacific Review, the Westchester Review and elsewhere. Her favorite sweet is traditional biscotti, especially when paired with coffee.

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